THE UNIVERSITY OF SASKATCHEWAN’S MAIN CAMPUS IS SITUATED ON TREATY 6 TERRITORY AND THE HOMELAND OF THE MÉTIS.
By Canadian University Press January 22, 2012
Remember the episode of Seinfeld in which George tries to mix two of his great loves, food and sex? It all starts innocently enough with a vanilla-scented candle, but by the end of the show his partner catches him chowing down on a pastrami sandwich mid-foreplay.
George probably took things a step too far, but he’s not the first person to combine food and sex. Open up an issue of Cosmo or Men’s Health and you will be sure to find a list of foods that will feed your libido. But do these so-called aphrodisiacs actually work?
By Jenna Mann December 15, 2011
With Christmas soon upon us, I have been trying to come up with some ideas to make the season more affordable while simultaneously developing strategies to avoid the mall. In order to save time, money and add a personal touch to gifting this year, here are some options for cost-effective gift and decoration ideas.
By Daryl Hofmann November 30, 2011
During the construction of the Two Twenty, thinking nothing of it, Curtis Olson signed an email to his friend Grant Unrah with, “It’s good in the hood.”
He had no idea the phrase would take off like it did. Within weeks, residents across Riversdale were wearing buttons with the phrase on them.
By The Sheaf April 1, 2011
Only five to 10 per cent of all cancer cases are caused by genetic defects. The remaining cases are linked to lifestyle factors including smoking, diet, alcohol, physical inactivity, obesity, sun exposure, infections and environmental pollutants.
By The Sheaf November 25, 2010
Food adulteration may not be a buzzword, but it has a huge impact on businesses worldwide.
By Ashleigh Mattern July 12, 2010
Organic producers say their food tastes better, is more nutritious, and is better for the environment. But in an effort to be wary of salespeople’s pitches, I decided to get to the roots of claims about organic foods.
By The Sheaf February 24, 2010
What is one thing we are exposed to, without fail, every single day? Food. The wonderful, tasty, wholesome, crispy, spicy, tangy, cool, chewy, hot, nutritious, satisfying, and delicious foods we enjoy day in and day out. March is Nutrition Month in Canada.
By The Sheaf August 26, 2009
One of the joys of summertime is the abundance of fresh garden vegetables.
Thanks to the many community gardens throughout the city, those without yard space are still able to grow their own. But the future looks uncertain for the Nutana Community Garden. Their lease on the current location behind the Broadway Roastery is up this year, and the land has been slated for condo development…