THE UNIVERSITY OF SASKATCHEWAN’S MAIN CAMPUS IS SITUATED ON TREATY 6 TERRITORY AND THE HOMELAND OF THE MÉTIS.
THE UNIVERSITY OF SASKATCHEWAN’S MAIN CAMPUS IS SITUATED ON TREATY 6 TERRITORY AND THE HOMELAND OF THE MÉTIS.
By Canadian University Press October 19, 2012
The average student doesn’t need a news article to tell them that life can get hectic — and quickly. They can just look at their personal schedule to see the slow build of quizzes, assignments and readings that pile up on life, work and family obligations.
By The Sheaf October 6, 2012
Getting ready for a big Thanksgiving bash? Better make sure you have all the essentials.
By Victoria Martinez October 3, 2012
Curtis Coleman went to the Farmer’s Market every weekend. He loved spending hours wandering the Saturday market to take everything in. But he knew he was lucky to do so.
By Erin Hiebert September 24, 2012
Meatless Monday embraces the idea that small positive choices can affect mass global change. The idea dates back to the First World War, when Americans gave up some of their food staples to aid the war’s effort. In the Second World War Americans used Meatless Monday as a way to alleviate the effects the war had on European citizens.
By Jenna Mann September 14, 2012
There’s a new way to eat in Saskatoon. A group of 12 University of Saskatchewan alumni have come together and created a website that allows hungry students an easier way to order food.
By Jenna Mann September 13, 2012
A classic grilled cheese sandwich is a student favourite because of how easily and quickly it can be put together but the best thing about a good grilled cheese is its versatility. Here are a few tips to take your sandwich above and beyond a slice of Kraft Cheese and two pieces of Wonder Bread.
By Anna-Lilja Dawson September 11, 2012
USSU President Jared Brown and several prominent Saskatoon citizens are taking the Saskatoon Food Bank’s annual food basket challenge. The basket includes mainly dry pantry items, small amounts of fresh fruit and vegetables and some meat. For some, this is a drastic change. For others, it’s the hard reality of life.
By Jenna Mann September 7, 2012
Pickletinis sound awesome to you too, huh? We’ll show you how to make them. You need a pickletini to help wash down our other Burning Man food favourite, Cowboy Caviar. Not included in the recipe: a burning effigy.