THE UNIVERSITY OF SASKATCHEWAN’S MAIN CAMPUS IS SITUATED ON TREATY 6 TERRITORY AND THE HOMELAND OF THE MÉTIS.
THE UNIVERSITY OF SASKATCHEWAN’S MAIN CAMPUS IS SITUATED ON TREATY 6 TERRITORY AND THE HOMELAND OF THE MÉTIS.
By The Sheaf September 13, 2013
his October, students at the U of S can learn how to live off more than ramen and takeout.
By Alexander Quon April 7, 2013
keep you full, fed and cool during the upcoming summer months.
By Jenna Mann March 28, 2013
When hunger strikes but you just can’t put your finger on what will hit the spot, Lunchography is there to help.
By The Sheaf March 7, 2013
When I first heard about the paleo diet a few years ago, I passed it off as just another fad, and in essence it is. It retains the restrictive “eat this, not that” mentality that is common among fad diets. However, after hearing people exclaim about the way they simply “felt better” on the caveman plan, I realized that what this “fad diet” really promoted was simplicity.
By The Sheaf February 11, 2013
In our ever-changing society I find it difficult to keep up with what is supposed to be ‘good’ and what is ‘bad.’ In particular, which types of fat are good for you and which are bad.
By The Sheaf February 9, 2013
Unless you have been living under a rock you probably know our school has a money problem to the tune of a projected $44.5-million budgetary shortfall. My interest was naturally piqued when I heard that the province and PotashCorp will fork over $50 million to the University of Saskatchewan.
By Erin Hiebert January 11, 2013
Juices are touted as one of the most effective ways to get your daily servings of fruits and vegetables. By separating the liquid from your produce you create a highly concentrated source of nutrients, making it easy to meet daily nutritional requirements.
By Daryl Hofmann January 9, 2013
Growing up, Daniel Der watched as his family’s buffet restaurant business branched out from just a few eateries in Saskatoon to a franchise of food court outlets with over 125 locations across North America. Now, after finishing a management degree from the Edwards School of Business in 2010, he’s running his own location — and it’s not far from the classrooms where he cut his teeth.