THE UNIVERSITY OF SASKATCHEWAN’S MAIN CAMPUS IS SITUATED ON TREATY 6 TERRITORY AND THE HOMELAND OF THE MÉTIS.

THE UNIVERSITY OF SASKATCHEWAN’S MAIN CAMPUS IS SITUATED ON TREATY 6 TERRITORY AND THE HOMELAND OF THE MÉTIS.

Sports & Health

  • By March 15, 2017

    Through the ambitious Bicycling North program, Brendan Groat is advocating for increased health in northern communities through the practice of cycling.

  • The truth about students eating gluten-free

    By March 15, 2017

    Although knowledge about celiac disease has become more common in recent years, a number of myths about the condition still persist — much to the frustration of those diagnosed with it.

  • Huskies’ student trainer program offers hands-on experience

    By March 9, 2017

    Although many people are familiar with the achievements of Huskie student athletes, University of Saskatchewan students also work behind the scenes to help our sports teams succeed.

  • Unique fitness classes to break exercise boredom

    By March 9, 2017

    As much as we like to talk about the benefits of regular exercise, let’s be real: working out is hard, especially when you’re bored with your workout. Fitness classes are a great way to kickstart your workout routine when you’re feeling uninspired.

  • It’s still real to me: Professional wrestling comes to Saskatoon

    By March 8, 2017

    Professional wrestling is often viewed as more entertainment product than sport, but fans of World Wrestling Entertainment may take issue with this statement.

  • “But you look fine”: Living with the stigma of invisible illness

    By March 8, 2017

    Since Bell’s Let’s Talk Day on Jan. 25, I’ve been thinking about ways to fight stigma.

  • Why curling rocks – literally

    By February 21, 2017

    If our world was like a curling rink, it would be a pretty nice world indeed.

  • Why so salty? A look at sodium consumption

    By February 20, 2017

    Sodium, a main ingredient in what’s commonly known as table salt or just plain salt, is a seasoning present in high quantities in many foods