THE UNIVERSITY OF SASKATCHEWAN’S MAIN CAMPUS IS SITUATED ON TREATY 6 TERRITORY AND THE HOMELAND OF THE MÉTIS.
By Logan Huard January 31, 2018
This recipe is perfect for potlucks or if you find yourself hosting an apple-themed party. The combination of sweet and spicy elements makes this treat especially tasty.
By Sarah Bains January 17, 2018
In a small bowl, rub together the sugar and the lemon juice, until the sugar is damp and fragrant.
By Sarah Bains January 13, 2018
Preheat a 4-quart pot over medium heat. Sauté onion in olive oil with a pinch of salt for about 5 minutes, until translucent.
By Sarah Bains December 7, 2017
Preheat the oven to 350 degrees Fahrenheit. Coat an 8½ by 4½ inch loaf pan with cooking spray.
By Sarah Bains October 25, 2017
In a small saucepan, over medium heat, whisk together pumpkin purée, pumpkin pie spice, milk, syrup and vanilla extract.
By Sarah Bains October 18, 2017
In a large stockpot, cook ground beef or turkey over medium-high heat until browned, stirring frequently.
By Sarah Bains October 6, 2017
With the school year well under way, nothing rings more true than the adage that breakfast is the most important meal of the day.
By Florence Scheepers September 28, 2017
If you have time in the morning to wait in line for your Pumpkin Spice Latte before class, you have more than enough time to make breakfast.