THE UNIVERSITY OF SASKATCHEWAN’S MAIN CAMPUS IS SITUATED ON TREATY 6 TERRITORY AND THE HOMELAND OF THE MÉTIS.
THE UNIVERSITY OF SASKATCHEWAN’S MAIN CAMPUS IS SITUATED ON TREATY 6 TERRITORY AND THE HOMELAND OF THE MÉTIS.
By Jenna Mann September 14, 2012
One of the darkest moments in North American history is currently on display at the Western Development Museum. Photos from two of the world’s most famous photographers, Ansel Adams and Leonard Frank, have been brought together for the Two Views exhibit at the WDM.
By Jenna Mann September 14, 2012
There’s a new way to eat in Saskatoon. A group of 12 University of Saskatchewan alumni have come together and created a website that allows hungry students an easier way to order food.
By Jenna Mann September 13, 2012
A classic grilled cheese sandwich is a student favourite because of how easily and quickly it can be put together but the best thing about a good grilled cheese is its versatility. Here are a few tips to take your sandwich above and beyond a slice of Kraft Cheese and two pieces of Wonder Bread.
By Nicole Barrington September 12, 2012
Although slow to start, the independent coffee scene in Saskatoon is giving Tim Horton’s a run for its money. At least this is what Dallyn Guenther hopes to achieve with his new business, the Underground Café, which opened its doors this past June.
By Canadian University Press September 9, 2012
The student diet is famously known for staples like macaroni and cheese, ramen noodles and bags of frozen perogies that only cost a few bucks.
But imagine your mac and cheese spiced up with some fresh hot pepper or a nice kale salad to complement your ramen. Heck, how about just some nice herbs to liven up your frozen food? It’s easy and entirely possible to grow these fresh foods no matter how little space you have.
By Kendra Schreiner September 8, 2012
Not too long ago a little-known group of retro rockers took North America by storm and became hometown heroes over night. Now, a year after the Rolling Stones contest that launched them to fame, the Sheepdogs are ready to prove themselves once again with their new self-titled album, released Sept. 4.
By Jenna Mann September 7, 2012
Pickletinis sound awesome to you too, huh? We’ll show you how to make them. You need a pickletini to help wash down our other Burning Man food favourite, Cowboy Caviar. Not included in the recipe: a burning effigy.
By Jenna Mann September 7, 2012
I didn’t get to see the man or the temple burn. I didn’t get to say a proper goodbye to a lot of the friends I met in the Black Rock Desert who, for four days, turned my life upside down. I had to leave early. A few days prior, as I walked on the sand in Northern Nevada looking to set up camp at my first-ever Burning Man festival, I was filled with trepidation. Here’s my story.