The University of Saskatchewan’s main campus is situated on Treaty 6 Territory and the Homeland of the Métis.

Recipe: Candy cane kiss-dipped Oreos

By in Sheaf Eats

Recipe from Slick Housewives

Serves: 12

Cook time: 60 minutes


12 Oreos

8 oz. Hershey’s Kisses Candy Cane Mint Candies

2 tsp. powdered sugar

Holiday candy decorations of choice

Line a cookie sheet or cutting board with parchment paper. Place 12 Oreos on the sheet, and then place the sheet in the freezer for at least 25 minutes. Unwrap the kisses, and place them in a microwave-safe bowl. Microwave for 30 seconds to melt, stir, then repeat until melted and smooth. Add powdered sugar, and stir until well mixed. Using a fork, dip Oreos in melted candy and flip to ensure they are completely coated. Shake off the excess, and return cookies to the prepared sheet. Decorate the top with a decoration, if desired. Return to the refrigerator for 30 minutes to set.


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