The last in-person USC meeting was used to plan ahead for COVID-19 measures.
While physical distancing postponed the celebrations, the new executive is ready to lead during this crisis.
The candidates talk campaigning during a pandemic, student engagement, the union’s transparency and more.
USSU Food Centre coordinator Jillian Rogers reminisces on her time in the office.
Despite the COVID-19 prevention measures, the USSU elections are going ahead with mostly online campaigning.
Finding an auditor has presented a challenge for the students’ union.
Two USSU Centre coordinators sit down with the Sheaf to reflect on their time in the positions.
The USSU’s concern with keeping the rink was that its cost outweighed its utility.
Studentcare brought to the table a diversity grant and improved LGBTQ2S+ mental health services.
The uFood program is meant to decrease barriers for students to access emergency food hampers.