First, grease a large pan with butter and add bacon strips.You’ll want the bacon to be either crispy or tender — but not too chewy, as the bacon will determine the texture of the filling.
To begin, preheat the oven to 425 degrees Fahrenheit. Cut the vegetables, keeping them separate, and season them with some of the olive oil, salt, pepper, rosemary, thyme and garlic.
This recipe is perfect for potlucks or if you find yourself hosting an apple-themed party. The combination of sweet and spicy elements makes this treat especially tasty.
In a small bowl, rub together the sugar and the lemon juice, until the sugar is damp and fragrant.
Preheat a 4-quart pot over medium heat. Sauté onion in olive oil with a pinch of salt for about 5 minutes, until translucent.
Preheat the oven to 350 degrees Fahrenheit. Coat an 8½ by 4½ inch loaf pan with cooking spray.
In a small saucepan, over medium heat, whisk together pumpkin purée, pumpkin pie spice, milk, syrup and vanilla extract.
In a large stockpot, cook ground beef or turkey over medium-high heat until browned, stirring frequently.
With the school year well under way, nothing rings more true than the adage that breakfast is the most important meal of the day.
If you have time in the morning to wait in line for your Pumpkin Spice Latte before class, you have more than enough time to make breakfast.