THE UNIVERSITY OF SASKATCHEWAN’S MAIN CAMPUS IS SITUATED ON TREATY 6 TERRITORY AND THE HOMELAND OF THE MÉTIS.
THE UNIVERSITY OF SASKATCHEWAN’S MAIN CAMPUS IS SITUATED ON TREATY 6 TERRITORY AND THE HOMELAND OF THE MÉTIS.
By Chelaine Kirsch March 23, 2020
USSU Food Centre coordinator Jillian Rogers reminisces on her time in the office.
By Erin Hiebert January 11, 2013
Juices are touted as one of the most effective ways to get your daily servings of fruits and vegetables. By separating the liquid from your produce you create a highly concentrated source of nutrients, making it easy to meet daily nutritional requirements.
By Tannara Yelland October 16, 2011
In the wake of a scathing editorial in one of the world’s leading science journals, Canadian handling of research misconduct has been called into question.
The journal Nature criticized the Natural Sciences and Energy Research Council of Canada for refusing to publicly identify researchers found guilty of misconduct in its Sept. 28 issue. James Turk of the Canadian Association of University Teachers says his organization agrees with Nature and advocates a change.
By The Sheaf April 1, 2011
Only five to 10 per cent of all cancer cases are caused by genetic defects. The remaining cases are linked to lifestyle factors including smoking, diet, alcohol, physical inactivity, obesity, sun exposure, infections and environmental pollutants.
By Ashleigh Mattern July 12, 2010
Organic producers say their food tastes better, is more nutritious, and is better for the environment. But in an effort to be wary of salespeople’s pitches, I decided to get to the roots of claims about organic foods.
By The Sheaf February 24, 2010
What is one thing we are exposed to, without fail, every single day? Food. The wonderful, tasty, wholesome, crispy, spicy, tangy, cool, chewy, hot, nutritious, satisfying, and delicious foods we enjoy day in and day out. March is Nutrition Month in Canada.