THE UNIVERSITY OF SASKATCHEWAN’S MAIN CAMPUS IS SITUATED ON TREATY 6 TERRITORY AND THE HOMELAND OF THE MÉTIS.
THE UNIVERSITY OF SASKATCHEWAN’S MAIN CAMPUS IS SITUATED ON TREATY 6 TERRITORY AND THE HOMELAND OF THE MÉTIS.
By The Sheaf March 2, 2014
Saskatoon author Michael Cuthbertson’s first novel Saskatoon Girls is a coming-of-age story about growing up and self-identity, taking the reader on a journey through maturity and the search for a perfect partner.
By Naomi Zurevinski February 27, 2014
It’s been an eventful year for Ottawa-based trio A Tribe Called Red. After releasing their latest album Nation II Nation this past May, the band began an international tour that carried over into 2014 which included a stop in Saskatoon on Feb. 19.
By The Sheaf February 27, 2014
The annual Saskatoon Blues Festival invites you to take a step back in time to the golden age of urban blues. From Feb. 24 – March 2 seasoned blues veterans and rookies alike can enjoy the smooth, finger-snapping tunes of artists from across the globe, courtesy of the Saskatoon Blues Society.
By Scott Davidson February 17, 2014
On Feb. 11, Andersen played a sold-out show at Saskatoon’s Broadway Theatre as part of the tour to promote his new album, Weightless.
By The Sheaf February 17, 2014
Written by the University of Saskatchewan drama department’s playwright in residence, Kenneth T. Williams, Downstream will be making four stops as it tours across the prairies during February.
By The Sheaf February 16, 2014
As part of the University of Saskatchewan’s Sex Week, the Peer Health Educator Group promoted healthy couplings and spread word of the warning signs of unhealthy relationships.
By The Sheaf February 16, 2014
A candlelit tribute to all things carnal, After Dark steamed up the windows of Louis’ Loft on Feb. 7.
By The Sheaf February 15, 2014
With its vintage warehouse appearance and cozy, eclectic vibe, it would be completely excusable to confuse Little Bird Patisserie & Café with the loft apartment of a European artist — that is, if the artist also happened to specialize in the baking of mouth-watering French pastries.