Marquis Hall

After two summers of renovations, Marquis Hall Culinary Centre officially opened Dec. 21.

According to the President’s report set to be tabled at University Council Jan. 26, “This renovation allows the opportunity to attract the best” chefs working in the culinary field.

Currently, there are eight red seal chefs on staff and with the improved facilities the opportunity to invite high-profile guest chefs to campus is more readily available.

Culinary Services, formerly Food Services, serves on average 2,000 meals per weekday.

“The enhancements to Marquis Hall allows Culinary Services to provide first-rate service
to our resident students, our non-resident students and the entire university community,” the report read.

—
Photo: U of S