Recipe adapted from www.thekitchn.com 1-gallon (3.78-litre) jug of Sun-Rype apple juice 1½-inch piece of ginger 1 navel orange 5 star anise pods 5 cinnamon sticks 1 tbsp. whole cloves 1½ cup J.P. Wiser’s Apple Whiskey (optional) You’ll need a slow cooker with enough room to fit both the juice, and if you so choose, the…
Preheat the oven to 350 degrees Fahrenheit. Butter an 8- by 12-inch baking dish, and line it with parchment paper.
First, grease a large pan with butter and add bacon strips.You’ll want the bacon to be either crispy or tender — but not too chewy, as the bacon will determine the texture of the filling.
To begin, preheat the oven to 425 degrees Fahrenheit. Cut the vegetables, keeping them separate, and season them with some of the olive oil, salt, pepper, rosemary, thyme and garlic.
This recipe is perfect for potlucks or if you find yourself hosting an apple-themed party. The combination of sweet and spicy elements makes this treat especially tasty.
In a small bowl, rub together the sugar and the lemon juice, until the sugar is damp and fragrant.
Preheat a 4-quart pot over medium heat. Sauté onion in olive oil with a pinch of salt for about 5 minutes, until translucent.
Preheat the oven to 350 degrees Fahrenheit. Coat an 8½ by 4½ inch loaf pan with cooking spray.
In a small saucepan, over medium heat, whisk together pumpkin purée, pumpkin pie spice, milk, syrup and vanilla extract.
In a large stockpot, cook ground beef or turkey over medium-high heat until browned, stirring frequently.