THE UNIVERSITY OF SASKATCHEWAN’S MAIN CAMPUS IS SITUATED ON TREATY 6 TERRITORY AND THE HOMELAND OF THE MÉTIS.
THE UNIVERSITY OF SASKATCHEWAN’S MAIN CAMPUS IS SITUATED ON TREATY 6 TERRITORY AND THE HOMELAND OF THE MÉTIS.
By The Sheaf September 21, 2012
Oh, Sloan. I’ve loved their albums since I was a zitty-faced teen and I still love them now, as a 29-year-old scumbag.
By Katlynn Balderstone September 20, 2012
Vancouver-based indie rock band Mother Mother is back on the scene with its fourth album, The Sticks, a year since their last album. The five-piece group is going strong, complimenting their existential themes, melancholy and introspective lyrics with driving beats and catchy instrumentals.
By Kendra Schreiner September 20, 2012
Vancouver-based indie-pop trio Hey Ocean have gained a large fan base across Canada since their formation. Lead singer and flutist Ashleigh Ball, bassist David Vertesi, and guitarist David Beckingham are set to bring their third full-length album, IS, to Saskatoon Sept. 22 at Louis’ Pub as part of their country wide tour.
By Jenna Mann September 14, 2012
One of the darkest moments in North American history is currently on display at the Western Development Museum. Photos from two of the world’s most famous photographers, Ansel Adams and Leonard Frank, have been brought together for the Two Views exhibit at the WDM.
By Jenna Mann September 14, 2012
There’s a new way to eat in Saskatoon. A group of 12 University of Saskatchewan alumni have come together and created a website that allows hungry students an easier way to order food.
By Jenna Mann September 13, 2012
A classic grilled cheese sandwich is a student favourite because of how easily and quickly it can be put together but the best thing about a good grilled cheese is its versatility. Here are a few tips to take your sandwich above and beyond a slice of Kraft Cheese and two pieces of Wonder Bread.
By Nicole Barrington September 12, 2012
Although slow to start, the independent coffee scene in Saskatoon is giving Tim Horton’s a run for its money. At least this is what Dallyn Guenther hopes to achieve with his new business, the Underground Café, which opened its doors this past June.
By Canadian University Press September 9, 2012
The student diet is famously known for staples like macaroni and cheese, ramen noodles and bags of frozen perogies that only cost a few bucks.
But imagine your mac and cheese spiced up with some fresh hot pepper or a nice kale salad to complement your ramen. Heck, how about just some nice herbs to liven up your frozen food? It’s easy and entirely possible to grow these fresh foods no matter how little space you have.